Royal Blue skin fades to golden brown when made into chips. Royal Blue Moon: With a smooth and creamy texture, Royal Blue Moons are perfect for boiling, mashing or cooking in the oven. Tips: You can also use the popular all-rounder which often have a medium starch content that sits somewhere in between the waxy and starchy potatoes, such as Desiree or Royal Blue potatoes. Second in production capacity only to carrots, Patane’s potatoes are a high quality crop, farmed from some of the richest growing soils in the state. Be careful not to drop them they will bruise. 10 cm deep, mound soil as shoots appear. A cool & unique side dish Blue Mashed Potatoes No, your eyes are not deceiving you and no, I didn't use food coloring. In terms of carbohydrate content, blue potatoes are identical to ordinary potatoes. Ms Davis says about 55 per cent of households buy potatoes each week, just 8 per cent behind the most-bought vegetable: carrots. Here are 15 common varieties (in alphabetical order), and what they're best for: The tiny blueberry has a lot going for it. Whether it's chips, mash, hash browns or curries, potatoes are eaten on every continent and by most cultures. The Royal Blue potato is a long oval shape and is often slightly flattened. With its pinky-red skin and white flesh, it makes perfect mash and its longer shape makes it great for chips. Once picked, our produce reaches the store and sorting areas almost instantly. They are available all year round. These beautiful blue mashed potatoes feature amazing color with the same texture and taste you enjoy in your favorite potatoes. Creamy texture, white flesh, rosy skin. This dish is actually made with blue potatoes. Photo about Fresh blue skin potatoes ready to be roasted or baked. And watch videos demonstrating recipe prep and cooking techniques. Potatoes can be used for all sorts of things, from making vodka to whipping up some vegan cheese. Wash potatoes, place in pot with water, add 2 rosemary sprigs and 1 head of garlic. Unfortunately these are not the best for frying. The Royal Blue is a longer, oval shaped potato variety. "You can't use enough salt — salt really brings out the flavour," he says. Your information is being handled in accordance with the, Frittata with roast potatoes, peas and cheese, The tricks to choosing the freshest fruit and veggies, Food security discussed at potato congress, A study by researchers at the University of Tasmania. A 20-minute frittata made with pantry staples (and lots of cheese). Royal Blue potatoes are excellent for making mash, baking, roasting frying and good when used in salads. When buying potatoes, Mr Dean — along with a spokesperson for the Food Safety Information Council — recommends: Have them delivered to your inbox each week. Then we have the forgotten variety Shetland Black 1916 which has a Purple / blue anti-oxidant ring on the inside. They have bright purple skin and yellow flesh, which contains a slightly sweeter flavour. His potato-inspired feast included potato pancakes made with maranca potatoes, roast lamb with game chips using kestral potatoes, and a tuna nicoise with royal blue potatoes. Royal Blue Royal Blue Potatoes. Royal like a queen. Potatoes are a source of complex or good carbohydrates and come with other goodness like essential vitamins and minerals. Aren't they cute? ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. The Classic Nadine variety is short and oval in shape, with cream skin and white flesh. Floury potatoes like Desirees are usually considered the best, followed by Royal Blues and King Edwards if they’re available. ABC Life helps you navigate life's challenges and choices so you can stay on top of the things that matter to you. Royal Blue’s make the best mash, roasts and fries, and also retain their shape well for salads. Good for roasting, mashing and chips. "It is important to avoid eating the sprouts and to remove any green or damaged parts before cooking," Ms Buchtmann says. A potato bag can help. Royal Blue Potatoes. Not sure how to choose the right spud for your next meal? Royal Blue Sebago Spunta Toolangi Delight ('New' potatoes) Yukon gold When to use: All Purpose Potatoes are particularly useful for roasting, pan frying, stewing and are good in soups or gratins such as Potato Dauphinoise. Blue Buffalo Basics Limited Ingredient Diet, Grain Free Natural Adult Large Breed Dry Dog Food, Lamb & Potato 4.7 out of 5 stars 119 $59.98 $ 59 . They have bright purple skin and yellow flesh, which contains a slightly sweeter flavour. Ruby Lou is available all year round and with the skins on, it can add some great colour to a potato salad. Perfect for the Sunday Roast. In their native land of South America, they are often used in conjunction with herbs and spices to make salads and potato cakes, or they get sliced up, dried and eaten as they are. Certified seed potatoes are grown in controlled field conditions to ensure they are true to type and free from disease. Cooking Tips. Potato skins are also yummy all by themselves, fried or baked. There are at least a couple of dozen different varieties of blue or very similar purple potatoes for sale. I even left some of the peel to give it color and texture. Desiree Desiree potatoes are an extremely popular variety that have a pink skin and pale yellow inside. ROYAL BLUE SEED POTATO PBR: Solanum tuberosum - 8 tubers (PBR) Member $7.95 Non-Member $9.95. Best boiled, baked, mashed, roasted or fried. Designed with. These potatoes hold their shape very well making them perfect for boiling, baking, … And the best type is the complex carbohydrate, which is absorbed more slowly. Available all year round, the Nadine is ideal for boiling and salads. Almost all potato varieties can be used for boiling and mashing, Kipfler potatoes perform and look great in salads while the Nadine, Red and Royal Blue are exceptional at dry baking/roasting. All Purpose Potatoes are particularly useful for roasting, pan frying, stewing and are good in soups or gratins such as Potato Dauphinoise. ... “We’ve got three different blue potatoes this year,” Daniels said. Image of royal, vegetable, eating - 16213962 I tossed the potato wedges with some fresh, minced herbs, garlic, and olive oil, then baked ’em in the oven. All Rights Reserved. He says potatoes grown and harvested at the wrong time of year will have a different consistency to potatoes at their peak, as the sugar and starch content varies depending on where it is in its growth cycle. Alec Dean has been farming potatoes in southern Tasmania for 56 years and says most potatoes are at their best in summer, calling them a "sun plant". Red rascal: Red skin only. They are available all year round. We have a good selection of Purple Potatoes with varying degrees of Purple included. You can make them into cakes, Swedish dumplings or include them in a curry or on top of pizza. When buying Nadines be sure they are not spongy, wrinkled or green coloured if you are cooking them whole choose similar sized potatoes for even cooking. Here’s our brief guide on how to get that perfect gnocchi dish. Patane Produce is leading the way in the potato growing industry, introducing new varieties and developing a reputation for a high quality end product. Royal Blue Royal Blue potatoes are a great all rounder and can be used for any type of cooking. Floury potatoes work well because they keep their shape after being cooked, which is important for well-formed (and therefore well cooked) gnocchi. It has purple skin and golden yellow flesh. Royal blue: Purple skin with yellow flesh. If you are in Melbourne, the best place for potatoes is the potato stall at the Prahran Market where you will find at least a dozen varieties on any one day. Royal Blue is a medium oblong potato with a uniquely coloured deep purple skin. Get Blue Potatoes Mashed with Roasted Garlic Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. General Description. Leaving the skin on can add great texture to mashed potato, roasts and chips. Potatoes are a member of the nightshade family, as are tomatoes, and you should never eat the leaves or flowers of the plant. It’s a great, easy weeknight alternative to french fries. When storing your Nadine’s pick a cool, dry place away from the light. "Do not eat cooked potatoes that still taste bitter. Position skillet on middle rack of oven. 1 lb. Phone: +61 8 9720 2235 Also great for mash and baking. Perhaps surprisingly, they've also got 80% less carbs than rice or pasta. This ensures that you receive the freshest possible produce. Nadines also make the best mash and can be used for roasting or microwaving. RN 27 Pead Road, Myalup, WA 6220, Australia A study by researchers at the University of Tasmania recommended you "just peel away the green parts" before cooking. When to avoid: They can be baked, mashed, or deep fried like a starchy potato, but will not produce the same fluffy texture. Simmer very gentley until potatoes are very tender – almost breaking up. Unlike some others, it keeps its colors when boiled. Nutrition in Blue Potatoes. Purple skin and yellow flesh. Royal Blue Potatoes are oblong, with purple skin and yellow flesh. Ruby Lou is another classic potato variety growing in popularity. Best for boiling, mashing or roasting. ... Royal Blue – 54 . They’re great for potato salads and have a yummy chestnut flavour, plus they can also be used as a garnish because of the vibrant colour – the kids will love them! Oval shaped tuber with rough textured dark pink to purple skin; Creamy yellow flesh with dark rays radiating from the centre of the tuber; Good for roasting, mashing, chipping, potato salads; Available: February to August; Season: Summer,Autumn,Winter. What makes a difference is how you prepare and eat them — for example, oven-baked potato with salad versus deep-fried chips with sour cream. The Royal Blue is a longer, oval shaped potato variety. Did you know that most of the potatoes in Australia are grown in South Australia? These include the completely Purple Violetta with a Purple skin, and flesh. The label of the Carisma potatoes states they are ‘excellent for roasting, boiling and in salads’ so I … It is round like a blueberry, ocean-salty like blue fish. While some supermarkets only classify their potatoes as "washed" or "unwashed", knowing what variety you're buying can make all the difference when it comes to roasting, mashing or boiling them. Despite some bad press, potatoes are actually pretty good for you, depending on how they're cooked. "Potatoes are the third-biggest food crop in the world," says Robbie Davis, CEO of Potatoes South Australia, the country's biggest producer of washed potatoes. Best for use in salads and as a boiled potato. From how we eat it, where to find it, and the best ways to enjoy it at home. Patane is one of Western Australia’s leading family owned and run horticulture enterprises supplying fresh vegetable produce international, national and local markets. 500 gm. Not many people know that Potatoes are a fantastic source of Vitamin C. Just one potato provides half the daily required amount of Vitamin C. Potatoes are also packed with Potassium and can give you twice as much as a humble banana. CERTIFIED SEED POTATO - ROYAL BLUE. They shine best when used for mashing, roasting or as chips. Quantity. Ruby-Lou. Buttered new potato salads in the summer, jacket potatoes piled high with beans in the autumn, piping hot pie and mash in winter, roast lamb and roasties in spring, and fish and chips all year round. "It's the right potato for the right job," he says. Because of their color, blue potatoes add a unique flair to everyday cuisine. In the main, potatoes are considered low GI so they’re a longer lasting source of energy for your body. This is a really simple recipe. Specifications. Then I wash the potatoes one more time before straining them and letting them dry a little, I fry them in oil at 160 celsius. And of course, who can go past a good hot chip? Vitelotte is a gourmet variety prized for its deep blue skin and violet flesh. Here's why they're good for you, plus some ideas for using them when punnets are cheap. If there’s one thing the British know about when it comes to cooking, it’s that there’s a potato dish for every season. Lydia Buchtmann, spokesperson for the Food Safety Information Council, says eating green potatoes can make you very sick, but the risk is very low. Royal Blue has a slightly sweet nutty flavour and is a good all round potato, performing well for salads, boiling, mashing, roasting, and chips. Half the spring onion and coriander is cooked with the potato, and half is added at the end. They are an oval shaped potato with purple skin and a yellow inside. Planting Depth. Email: info@pataneproduce.com.au, © Patane Produce. Royal Blue’s make the best mash, roasts and fries, and also retain their shape well for salads. And, when they're left in the light, potatoes can go green. 1 kg is approx 8-12 potatoes. Fax: +61 8 9720 2236 Wonderful as roasted spuds, the creamy yellow flesh also ensures delicious mash. Royal Blue – Potato. For perfect roast potatoes, he suggests par-boiling them first, before drying them out, fluffing them up with a quick shake in a pot or bowl, before roasting with thyme and a natural fat, such as duck fat. Recent research has seen the true nutritional value of the potato skin. When they say "white" they're referring to any food that's mostly starch: rice, pasta, potatoes, flour. Mr Clark says to think of potatoes as the "hero" of the meal. The flesh is a creamy-yellow colour with a creamy texture. Potatoes can be used to make pyrogi, pakoras and gnocchi. This is a high producing variety which can take up to 100+ days to reach maturity after planting. Potatoes contain healthy fibre and potassium, and are a good source of B vitamins and vitamin C. They are rich in carbohydrates, so the amount you eat is key. It contains most of the fibre content in the potato and a fraction of the fat, and it is also a great source of protein. In our Food Files series, ABC Life takes a close look at a seasonal ingredient every fortnight. I use royal blue potatoes for making fried potato crisps. Instead, think about what you have with potatoes – less butter and cream perhaps! We acknowledge Aboriginal and Torres Strait Islander peoples as the First Australians and Traditional Custodians of the lands where we live, learn and work. I slice the potatoes thinly with a mandolin and wash the potatoes several times until the water is clear then soak the potatoes in water overnight in the cool room. Potatoes have received a ‘bad rep’ due to their high carbohydrate content, but remember that carbohydrates are essential in a balanced diet. Cut potatoes into quarters, add to skillet and toss to coat with oil. 1 pound small blue potatoes, unpeeled but washed whole, any sprouts or bruises removed ¼ cup olive oil 2 tablespoons dried rosemary leaves, slightly crushed ... (cast iron works best) with the oil. 98 ($0.17/Ounce) Mr Clark says roast potatoes are one of his favourite dishes. Best … Packed under license from VICSPA no. They're rich in fibre, minerals and antioxidants and potassium, as well as being a great source of vitamins C and B6. Nadine: shiny, cream-skinned with shallow eyes and is available in gourmet sizes but has little flavour and due to high moisture content does not fry well. If you come across a green potato crisp, it's probably best not to eat it.". Best for mashing, boiling and cooks well in the microwave. Products specifications. A lot of folks are partial to making red, white, and blue potato salad around July 4. The starches are white. One of the most common blues is Adirondack Blue, large and oblong with deep blue skin and purplish flesh. Executive chef Steven Clark was responsible for devising the menu for this year's Potatoes South Australia's annual dinner. Roast potatoes for 20 minutes. 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'Re good for you, plus some ideas for using them when punnets cheap... Type of cooking the Classic Nadine variety is short and oval in,... Well for salads colour with a uniquely coloured deep purple skin for your body to type and free disease! Re a longer lasting source of energy for your body other goodness like essential vitamins and minerals where to it., white, and flesh vegetable: carrots are a great all rounder can. Variety prized for royal blue potatoes best for deep Blue skin and violet flesh for roasting, pan,... Best type is the complex carbohydrate, which contains a slightly sweeter flavour ideas! Carbohydrate content, Blue potatoes this year royal blue potatoes best for potatoes South Australia very tender – almost breaking up, it add. Variety Shetland Black 1916 which has a purple / Blue anti-oxidant ring the!
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