Kaju katli is my family’s favourite sweet recipe.Every time we used to buy it from AAB sweet shop Bangalore & Tamil nadu even though it is costly in price. Rich and tasty cashew burfi is easy Indian sweet recipe that can easily prepared in pressure cooker. Kaju Katli Recipe: Kaju katli is also called kaju barfi.It is one of the favourite sweet dish of many people and is made specially on festivals or any other occasions. Lay another sheet of parchment paper on the dough. it is basically an extension to the popular kaju katli recipe with a topping to pistachios. Kaju Barfi, learn how to make this super delicious barfi recipe using cashewnuts, jaggery and water.Also known as Kaju Katli, this is made using pure organic jaggery with no added preservatives. Kaju Katli recipe or Cashew burfi is the most famous Indian sweet dish. Few months back i tried Mysore pak by replacing sugar with Karupatti| Palm jaggery and shared in Jeyashris kitchen Instagram. So it’s a fudge made with powdered cashews. Kaju katli recipe with step by step pictures.Kaju katli is a very popular indian sweet that you can gift for your friends and relatives during any festive occasion especially during Diwali.Kaju katli or Kaju barfi is my favourite since my childhood days. Is Kaju Katli healthy? Roll until the dough is as thin as you want the kaju katli to be. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure. Kaju katli recipe-smooth cashew powder slowly cooked with sugar syrup, fragrant with rose water, cardamom powder and clarified butter is one of the popular Indian sweet recipes during most of the Indian festivals. The recipe needs only 3 basic ingredients- cashews, water and sugar. This Kaju Katli recipe has a melt-in-mouth flavour and can easily prepared at home. Crushed rose petals are optional, and pretty. It is very delicious and super easy to make. Cut it into diamond shape with the help of pizza cutter. kaju katli recipe | kaju barfi | kaju burfi | homemade kaju katli diwali special | Indian style cashew barfi | Kaju Katli is made from 4 simple ingredients like kaju, sugar, milk powder and ghee. This recipe will last you longer than the traditional kaju katli recipe. Kesar kaju katli is a kaju katli recipe that includes saffron. You only need cashew nuts, sugar, water, ghee (or coconut oil) to make a basic kaju katli. However, this Kaju Katli is a bit different and is made with milk powder. This recipe takes just minutes! 1/2 cup water; 2 and 1/2 cup sugar; 1 tbsp milk Add the sugar and water to the pot and mix well. *If mixture is too hot for hands to handle, use a heatproof rubber spatula to fold the mixture onto itself. Enjoy this Diwali by preparing this easy and delicious sweet made with cashew nuts. I have posted kaju katli recipe and kaju pista roll recipe too in jeyashri’s kitchen. Kaju Katli is also known as Kaju … Kaju Katli Recipe One of the most popular sweets in the country, Kaju Katli is a hot-selling dessert at sweet shops in India during festivals like Diwali and other celebrations. Ingredients. Kaju Katli also known as Kaju barfi is an Indian sweet make with cashew nuts, sugar, ghee and flavored with cardamom. *If using silver leaf, also known as vark, ensure it is labelled “edible”, “food grade safe”, or “99.9% pure”. Here a step by step procedure to make this sweet dish. Knead until fat start releasing from the dough. It is a delicious sweet dish that can be made easily at home using very few ingredients. It is a favorite Indian dessert. Kaju= Cashews. Kaju katli dough is already. It is a very delicious fudge prepared with sugar and cashews. Place it … Keep some milk aside in case the cashew dough turns out too tough - 1 tablespoon should usually be enough in most cases to soften the dough. Kaju Katli is a Popular Indian sweet, Kaju Katli is a fudge made out of cashews. Kaju Katli is Cashew Fudge. Cashew-rich homemade kaju katli are good for heart health as far as you consume them in a healthy way and avoid Kaju katli using palm jaggery| karupatti, detailed recipe with step by step pictures and video.Kaju Katli is a popular Diwali sweet recipe. Kaju barfi is an all time favourite traditional mithai, but one that is feared by most people for the time it takes to prepare. Kaju katli is a goan cuisine as cashews are found in Goa in abundance. Badam katli– Swap the cashew powder entirely with blanched almond powder. Kaju Katli (Cashew Barfi) is a simple sweet to prepare at home. Add cashews to the mixer and make a fine paste. Kaju Katli Recipe Kaju Katli is an all-time favourite with the kids as well as the adults. an easy and simple indian sweet dessert recipe made with layers of cashews and pistachios dough. Kaju Katli Ingredients. There are several ways to make the fudge, but the key to a great fudge is a good sugar syrup and well ground cashews. Make sure you follow the steps precisely as this recipe is not that easy to be made and a little change or mistake might charge you some. Apply in … This time I again wanted to try and yeah, I got it right! Then take a rolling pin and roll the dough while it's between the sheets. 2 tsp milk was enough for me to knead the mixture into dough. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. Kaju pista roll– Prepare the cashew dough, and use the same procedure to make a pistachio dough, shape it into a thin cylindrical roll. Kaju badam katli recipe– Use half of cashew nut powder and blanched almond powder. Kaju Katli | Cashew burfi | Cashew katli | mudhiri burfi is a delicious sweet prepared with ground cashew. Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi. Recipe Card ⭐ Reviews; What is Kaju Katli? kaju pista roll recipe | no cook pista cashew roll | kaju katli pista roll with detailed photo and video recipe. Also grease the rolling pin with ghee. Kaju Jaggery Barfi. Instructions. Kaju Katli Recipe Card. Email Save Print History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Put the dough on the board and roll the dough. Take rolling board and grease it with ghee. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). But Diwali or any other festival, it seems incomplete without this favourite mithai. https://www.kannammacooks.com/kaju-katli-recipe-kaju-katli-easy Kaju Katli | Cashew burfi | Cashew katli | mudhiri burfiwith step by step pictures and video recipe.Check out the kaju katli and If you like the video pls SUBSCRIBE to my channel. The reason is because of the honey which acts as a preservative and a sweetener. Learn how to make this sweet/dessert at home and surprise your family. Ingredients Cashew Nuts (Kaju) 200 grams; Sugar 100 grams; Cardamom 1/2 tsp; Ghee 2 tsp; How to make Kaju Katli. What is Kaju Katli? What is Kaju Katli. So wanted to keep this recipe here in my blog. Another point to remember – if you place this katli in a hot environment, it will start releasing some of the nut’s oil. Vegan Gluten-free Soy-free Recipe. Its a traditional mithai that can be made without which any occasion feels incomplete. And its always best to make it for festivals like Diwali and to make this mithai. Cashews are powdered and then cooked in sugar syrup and shaped to form soft fudge. Makes a dozen or more pieces depending on the size. It is made with cashew nuts. Kaju katli recipe is a popular Indian sweets recipe . Alternatively, use almond or walnut oil to keep the kaju katli vegan-friendly. The barfi just melts in your mouth and equally delicious to … Many gift Kaju Katli to relatives and friends as a token of spreading joy and happiness during the festivals. Kaju katli is also known as kaju barfi or kaju katari. This delicious sweet is fuss-free, easy and needs just four ingredients. Kaju Katli in the market is found with silver coating, which comes in nonvegetarian categories because of that most of vegetarian people don’t eat market Kaju Katli. This cashew fudge is very rich and requires very less ingredients. Kaju Katli range in size from 1 ⁄ 4 inch (0.64 cm) to 1 inch (2.5 cm). So, here is the sweet dish full of calories and mouth-watering enough. I have tried Kaju katli two three times before and dint get it right. Katli= Fudge. Remove the kaju katli. Other tips for making the best Kaju Katli Adding ghee is optional but recommended. It is a very simple recipe and can be prepared in a few minutes time. Here kaju=cashews and katli=thin slices. I also add little bit of rose water but that’s optional too. Indian cuisine comprises of a number of regional cuisines. Kaju Katli recipe – Learn how easy it is to make this Indian sweet recipe at home, made for Diwali with quick video and step wise pictures. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju barfi or burfi. With this simplified recipe it is easily made at home without soaking and much grinding as was done traditionally. Ground cashew recipe here in my blog basic kaju katli recipe with a topping to pistachios add! 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