Portuguese Kale Soup Recipe | Best Cook Ruth O’Donnell This recipe for Portuguese kale soup—also called Portuguese penicillin—is a crowd favorite that has nourished family and friends for generations. beef shank. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. 2 tablespoons olive oil; 1 pound linguica, diced – his calls for chorizo or andouille sausage, cut into 1/2-inch-thick slices; 1 large onion, chopped; 6 to 8 garlic cloves, minced; 1/4 cup chopped fresh parsley Simmer the soup for 30 minutes. Heat oil in a large soup pot over high heat. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says … This is my mom's recipe, which she's been making for almost 50 years. This soup is easily stretched to make more servings. 4-6 people Includes. Heat oil in a deep pot over medium high heat. Emeril says he grew up eating this soup made with chourico, a smoked Portuguese sausage that has more garlic and less paprika than chorizo. Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! Deselect All. Turn the heat down and let simmer for at least 10 minutes. Prep Time. Ruth O’Donnell’s Portuguese Kale Soup. Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. We have 47 emeril lagasse portuguese Recipes for Your choice! Heat olive oil in a stock pot over medium heat. Get full St. John's Club Kale Soup (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. When oil is hot, add sausage and onions and saute, stirring occassionallly, about 2 minutes. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. Reseason the soup … What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Emeril Lagasse shares his Portuguese inspired kale and potato soup dish. Bring the liquid up to a boil and reduce the heat to medium. Simmer the soup until the potatoes are tender, about 15 minutes. Ingredients: 1 16 oz. Add kielbasa; cook and stir until browned, about 5 minutes. Taste for seasoning and add more salt as necessary. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. The St. John's Athletic Club was a favorite hangout of Emeril Lagasse and his parents. Servings: 6 - 8 Hearty, homey, cheap, and comforting as heck. This is a very flavorful soup that is a comfort food for my family. ½ pound Portuguese chouriço sausage, cut into ¼-inch-thick slices 1 pound linguiça sausage, cut into ¼-inch-thick slices 2 bunches curly kale, center stem removed and discarded, leaves washed and coarsely chopped 4 large or 5 medium waxy potatoes, peeled and cut into large pieces Red pepper flakes to taste 1 tablespoon sherry vinegar This "green" soup made with mounds of shredded kale is the national soup of Portugal. 2 quarts water I am lucky to live close to a bakery that sells Portuguese style sausages. 90 minutes Serves. Gently fry the onions and garlic in the olive oil until softened and translucent. It's a more rugged dish. Ingredients. As many of you know, summer to me is the precious time I get to spend on Martha’s Vineyard. Add the kale, garlic, bouquet, chicken stock and red pepper flakes. 1 cup chopped onion. bag dried pinto beans, rinsed and picked through. 1/4 cup olive oil, in all. 1 lb. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. chouriço, cut into 1 1/2″ chunks (not peeled) Soul warming for a cold night, serve with a warm crusty bread. Add the clams and continue to simmer for 8 to 10 minutes. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available in most grocery stores, but you can also substitute linguica, a Portuguese sausage. 8-10 medium all-purpose potatoes, diced largely. Add the remaining 2 cups stock and the parsley to the blender and blend into a smooth, juice-like purée; set aside. 2 cups cabbage, chopped. Season with salt and pepper. Add the garlic, onions, turnips and carrots and cook for 5 minutes. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Add stock and kale and bring to boil. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Grandma’s Portuguese Kale Soup. Stir in the cilantro. 1 lb. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Her mother had passed it on to her. Caldo verde is a Portuguese kale and sausage soup that is easy to make. 2 cups Idaho potatoes, peeled and thinly sliced. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. A Chipotle Olive Oil Recipe Share Pin It. 20 minutes Cook Time. Chipotle Olive Oil. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. Get the best and healthy emeril lagasse portuguese Recipes! Andouille Sausage Soup With Kale, Hearty Bean Soup With Kale, Blackeyed Pea Soup With Kale, etc. Jul 24, 2017 - Emeril Lagasse admits this rustic Portuguese soup is even better than his. Bring the soup to a boil, and … In a large stock pot, heat the olive oil over medium-high heat. Put 3 cups in a blender and the remainder in the soup pot. Chop the chorizo into small chunks and add to the pan with the onion. Stir in the reserved sausage, kale (or other greens), beans and parsley. Portuguese Greens Soup, adapted from St. John’s Club Kale Soup from Emeril Lagasse. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. I had the choice between hot or sweet sausages. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! I got two good chunks in July and August, including Labor Day weekend. With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. 2 teaspoons chopped garlic. It’s a delicious meal that’s both quick and comforting. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. The recipe was given to me by my Portuguese mil over 30 yrs ago. Discard any shells that do not open. Edie Clark • December 15, 2010 • Read Comments (15) 3.87 avg. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. Add garlic, bay leaves, and kale to the pot. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. ... St. John's Club Kale Soup (Emeril Lagasse) olive oil and . View top rated Emeril soup with kale recipes with ratings and reviews. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. Turn heat up to high, and bring soup to a boil. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Add the veg. 16 More. Prep Information. stock, beans and tomatoes. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Loosely adapted from a recipe by John Villa | From personal collection. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. In this dish, the potatoes were first cooked in the chicken broth until tender and then mashed and returned to the broth. 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