This Christmas red cabbage recipe couldn't be simpler, just put all the ingredients in an ovenproof pan or casserole, cover and bake. Heat the butter in a large pan until it starts to bubble (but do not brown), then add the onion and bacon and cook, stirring, for about 5 minutes. Heat the butter in a heavy ovenproof pan, add the bacon and fry until just coloured. This vibrant side requires no cooking. Cut the remaining cabbage into quarters and shred very thinly, wash well and drain thoroughly. Discover our nutritious and delicious red cabbage recipes, from festive spiced side dishes to flavourful stir-fries and satisfying packed lunch ideas. * 1 large red-cabbage, remove outer leaves and core and slice into fine strips * 2 medium onions, again slice into fine strips * 125g or 4oz of smoked bacon, diced, small * 1 large apple, peeled, cored then diced * 1 tablespoon of lard * 300ml of chicken stock or vegetable stock * 300ml of red wine * 1 bayleaf * salt and pepper * cook the cabbage in boiling water for 10 minutes and leave to drain Mix in a large bowl with cabbage, ginger and vinegar and set to the side for 3 to 4 hours in the fridge. Cover and leave to marinate, at least 2 hours, best overnight. Bring to the boil. Make it ahead for a stress-free Christmas dinner. Here are our favourites from classic red cabbage to mulled red cabbage. Easy braised red cabbage recipe | Jamie Oliver sides recipes Scatter over the sugar and pour in the vinegar. Red cabbage recipes (62) Braised red cabbage - there mightn't be a more colourful side dish. The whole family will love the sweet and sour taste that comes from the cooking apples, sugar and vinegar. Method Heat the oil in a large saucepan. Coarsely grate cabbage or cut into strips. Red cabbage is a classic recipe for Christmas dinner. Remove the outer leaves of the cabbage and quarter the remainder, removing the stem. Spiced red cabbage. Skip the red wine and mull your veg with mixed … Method. Perfect with a roast dinner. It works particularly well on a buffet table … Add the cabbage to the casserole pot and mix well. In a large casserole dish (preferably heavy bottomed) melt the butter. Add the ginger and cinnamon or allspice and the vegetable stock. This recipe can be frozen. Try this mouthwatering winter warmer of braised red cabbage stewed with apples and spices. Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well. If you want to make this in advance it's one vegetable that doesn't mind being Red cabbage makes the perfect accompaniment to almost any roast meat, and always a … Slice finely. Then shred the rest of the cabbage finely, using your sharpest knife (although you can shred it in a food processor In this recipe… First discard the tough outer leaves of the cabbage, cut it into quarters and remove the hard stalk. Method. Add the onion, red cabbage and apple and cook gently for 5 minutes. Festive red salad. Add the onion, red cabbage and Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Cover with cling film, make a small hole on the top. Crush star anise with a mortar and pestle. And the best bit? This red cabbage recipe makes a delicious Sunday lunch side or Christmas recipe. Next, place the wedges of cabbage on a microwavable plate, dust with salt and pepper, then add a little water. 5 ratings 3.0 out of 5 star rating. Quarter cabbage and remove the core with a sharp knife. Cover and leave to marinate… Mulled red cabbage with clementines. Brighten up the Christmas table with this red cabbage side dish with warming … Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8 … Method Heat the oil and butter in a large heavy-based casserole. Mix the ingredients together two to three times during cooking. See more Lighter Sunday lunch recipes (5), Learning to chop: the 'chiffonade' or shredding technique. Cover and cook on a low heat or in a low oven (160C, 140C fan, gas 2) for 1½ hours. While the onions and bacon are cooking, remove all the outside leaves from the cabbage and discard. Allow to cool, then store in the fridge. Reheat when needed. Either way the apples and spices are essential. Heat the oil in a large saucepan. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. spiced red cabbage recipe Red cabbage recipes Red cabbage is traditionally simmered for hours, but cooking it quickly is a great alternative as it retains a pleasing crunch. This delicious braised red cabbage recipe is even nicer when made ahead, so that all the lovely flavourings have time to develop. Re mix occasionally. Mix the cabbage with the rest of the ingredients and put in an ovenproof dish. Add the Delia's Quick Stir-fried Spiced Red Cabbage with Apples recipe. Simply defrost and reheat in the microwave when you need it. This cabbage cooks for a long time so I chop it about 1/2″ thick. Red cabbage is wonderfully versatile – you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking to retain some crunchiness and bite. Place the mustard, garlic, sugar and salt and pepper into a bowl and mix really well. Put the pan over high heat and add the red wine and vinegar, bring to the boil and cook for 3-4 minutes. In a large casserole dish, layer the red cabbage with the apples, the onion and brown sugar. Read about our approach to external linking. The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. Chinese red cabbage is a delicious Asian twist on this traditional side dish. Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Try our Christmas red cabbage recipes and serving suggestions. 3 ratings 5.0 out of 5 star rating. Bake for 1–1½ hours, or until the cabbage is tender and juicy. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. 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