Dec 23, 2019 - Explore Estera Esta's board "Prajituri romanesti", followed by 102 people on Pinterest. You melt 350 g of fondant and sift 15 g of cocoa over it while it is hot. They cut down on the sugar, increase the quantity of syrup and replace the butter with margarine, which is a huge compromise on the taste. Amandina Cake – the original recipe Amandina has been very popular in Romanian confectioneries since the 1960s. Amandine Bakery & Pastry has become an award-winning, world-class bakery -- both for our specialized service and for our mouth-watering cakes in Calgary for all occasions. This year the annual Romanian Festival organized by the Romanian-American Freedom Alliance (RAFA) will take place on Saturday, October, 12, 2019 from 11 am to 5 pm in Lakewood, Colorado. Our delicious French Japanese style pastries and breads are all made in-house from scratch and baked fresh DAILY. Romanian Desserts Cake Recipes Dessert Recipes Torte Cake Mousse Cake Cake Shop Fancy Cakes Something Sweet Cakes And More Tort entremet cu mousse de ciocolată şi mousse de capşuni. boy's birthday cake. Savarine keto / Keto Romanian rum cakes Iata ca v-am pregatit pentru acest weekend o super reteta de savarine keto , low carb, fara zahar , fara gluten , suuuuper bune, dulci, zemoase, insiropate, cu frisca proaspata si un mot de gem fara zahar, mmmmm…. Since 2002, Amandine Patisserie Cafe has been combining the finest baking traditions from France and Japan to create unforgettable gourmet experiences. Come taste the Old World Romanian chocolate cakes. Introduction: Amandine is a Romanian chocolate sponge cake filled with chocolate. Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Leave a comment. Through his European baking education in France, Germany and Switzerland, our owner combines the essence of Europe with the trendy tastes of North America. Thermal Baths and Wellness Centers in Piedmont. • Țuică - a plum brandy, traditionally prepared at home from early October to early December. Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Then spread ½ of the chocolate cream. 2. You take the first slice of dough, set it on a platter and pour the 1/3 of the syrup. FB_IMG_1477156638987. • Papanași - like a fried doughnut, usually filled with soft cheese and sweet cream inside and topped with cherry or blueberry preserve. • Amandine - Romanian chocolate sponge cake with almond and chocolate filling. Prepared foods similar to or like Amandine (dessert) Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Lunch & Dinner. Amandine (dessert) is similar to these prepared foods: Boston cream pie, Joffre cake, Petit gâteau and more. It’s a pity there are not more Romanian cakes, particularly chocolate cakes of which there are many: chec negru (black cake), amandine, mascota and others. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. . Come taste the Old World Do the same until all the layers are in place and then put the cake in the fridge. Traditional Romanian Dessert – Amandine (Credit: Elena Crk) Amandine is another chocolate lovers dessert. Amandine Sweets While most almond desserts are straightforward, either by name or by way of their ingredients (such as almond cake or biscotti) one might cause confusion: Amandine is the name of a classic Romanian chocolate sponge cake usually filled with chocolate, rum, caramel, and cream—sometimes almond cream. Dec 29, 2018 - Explore Lumy Omat's board "Amandine", followed by 281 people on Pinterest. Article from bucatarmaniacsiprietenii.blogspot.ro. It is filled with sweet whipped cream and served chilled with tart jams or a sour cherry on top Put 115 g of sugar over the yolks and the other 55 g over the whites. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Topic. Amandine Sweets . Romanian Chocolate Sponge Cake (Amandine) $2.75. $3. The sponge cake, which is sometimes first soaked in rum, is filled with caramel and chocolate or almond buttercream. When it comes to Romanian cuisine it is a clash between European cuisine and Eastern Slavic cuisine. Amandine can be made as one big cake or cut into serving portions in an oven tray. FB_IMG_1477156394558. rum/caramel soaked chocolate nut sponge cakes. romanian amandina cake... Romanian Amandine Cakes. In a different pot, melt the 50 g of butter and sprinkle the cocoa over it while still hot. OFFICIAL IG ACCOUNT @goodies_in_the_pantry Please call 7146154420 for take out and pick up, or use our online ordering section to avoid waiting in line inside the shop. Simona's ambitious resource is probably the best source for Romanian recipes on the Web. Then, you separate the yolks from the whites and put them into two large bowls. For the dough, you will need 7 yolks and 7 whites, 170 g of granulated sugar, a pinch of salt, 60 g of caramelized sugar syrup (keep one tablespoon for the icing), 260 g of white flour, 60 g of cold water, 10 g of sunflower oil and 15 g of cocoa (optional). Coffee cake. Mix the yolks with the sugar and then add 60 g of cold water and the syrup. Built in 1852, a restaurant, hotel, and cafe called Casa Capsa was thought to be a symbol of Romanian high society, a place where the most special dinner parties in Bucharest took place.. See more ideas about romanian desserts, desserts, romanian food. But that also means you get the best of both worlds and … See more ideas about Romanian food, Desserts, Romanian desserts. fondant cake. Place all the ingredients in a In a sauce pan on low heat and bring to a boil Topic. In reference to Romanian cooking, an amandine is a specific type of cake that can also be made as a number of small cakes as well. Chocolate Mousse Cake. The cream between the layers is a combination of chocolate buttercream mixed with fondant. Once the chocolate cream has hardened, you can cut the cake into 20 squares of 5 cm. Amandine Introduction: Amandine is a Romanian chocolate sponge cake filled with chocolate. It has literally taken me 5 years(and You start by melting the fondant in a pot and then letting it cool. Romanian cuisine, similar in many ways to Polish cuisine, is best known for sarmale (stuffed cabbage rolls), mititei (skinless sausages) and ciorba de burta (tripe soup) as well as a variety of tasty desserts that include papanasi (fried donuts), savarine (citrus-flavoured yeasted cake) or amandine (chocolate layered cake). Our traditional handcrafted Romanian desserts are unique in Ottawa! Enjoy our amazing Smoked Brisket for Lunch or our mouth watering Steaks for … Amandine cake, Romanian cake. unic de urgenta), 0256-437973 - Centrul de Informare Turistica Timisoara, 0256-493639 - Aeroportul International Timisoara, 0256-220835 - Oficiul Registrul Comertului, 0256-493393 - Timpark ( N. Titulescu 10- ADP). Food Cakes. . FB_IMG_1477352661491. Pumpkin Spice Butter Cake. They are absolutely indulgent, freshly baked, and produced with locally sourced ingredients. These cakes are among the most traditional "sweetshop" cakes in Romania. Joffre cake is a rich, layered chocolate and buttermilk cake that was invented in 1920 in Bucharest. Macaroons. And, for the final touch: the cocoa fondant icing. • Sarmale - widely considered as the national dish, it's made with minced meat with rice and wrapped in either pickled cabbage leaves or vine leaves. In Romanian: Tort Richard 8 oz / 250 ground almonds or walnuts, 8 oz / 250 g confectioner's sugar, 10 egg whites, butter, Chocolate Cream, Chocolate Icing Romanian chocolate cakes. Kelly, Well, cooking and baking Romanian recipes is a good start to learn more about the Romanian culture. Almandine, a type of garnet; All pages with titles beginning with Amandine Amandine (dessert) Share. Romanian cakes: Savarin, Amandine, Dobosh, American cakes: Cup Cakes, Cake Pops, French cakes: Mousse cakes in many flavors, butter cookies From our oven to your door we deliver the best and finest bake goods: dobosh cakes, Amandine, savarine, cake pops, mousse cakes, coffee cakes, linzer (butter cookies) and more. Pages with collections of Romanian recipes: The Romanian Cookbook. Sadly, few confectioneries still respect the original recipe. Aug 10, 2020 - Explore dana jelingold's board "Romanian" on Pinterest. Handcrafted fine European pastries and jams prepared with locally sourced ingredients. It’s a pity there are not more Romanian cakes, particularly chocolate cakes of which there are many: chec negru (black cake), amandine, mascota and others. Now, for the moistening syrup, you need 300 g of granulated sugar, 250 g of water, the zest of one lemon and 30 g of rum essence. The layering is topped with a glaze, which is specific to the cake – a combination of more fondant with chocolate and rum. They are absolutely indulgent, freshly baked, and produced with locally sourced ingredients. Hanbury Gardens, itineraries for everyone all... Alle letzten Nachrichten von ItalyRivierAlps, Consulatul General al Ungariei in Romania, 112 - Apeluri de urgenta (Nr. Amandine may refer to: . [8], "Amandine au chocolat | French Chocolate Cake with Almonds", https://en.wikipedia.org/w/index.php?title=Amandine_(dessert)&oldid=975915756, Creative Commons Attribution-ShareAlike License, This page was last edited on 31 August 2020, at 03:55. While most almond desserts are straightforward, either by name or by way of their ingredients (such as almond cake or biscotti) one might cause confusion: Amandine is the name of a classic Romanian chocolate sponge cake usually filled with chocolate, rum, caramel, and cream—sometimes almond cream. Simona's ambitious resource is probably the best source for Romanian recipes on the Web. Romanian chocolate cakes. See more ideas about romanian desserts, desserts, romanian food. Savarin cake, known as savarină cake in Romania, is a dessert that is baked until golden brown, and then soaked in rum syrup, usually overnight. It has a few varieties including Ciorbă de burtă (tripe soup), Ciorbă de peşte (fish soup), and Ciorbă țărănească (peasant soup made with vegetables and any kind of meat). 's board "Romanian desserts", followed by 187 people on Pinterest. Set aside. Handcrafted fine European pastries and jams prepared with locally sourced ingredients. The other 250 g of butter should be mixed until soft and the cooled fondant incorporated gradually in it. FB_IMG_1477363597507. http://www.gustos.ro/retete-culinare/prajitura-amandina-2.html. https://www.mygorgeousrecipes.com/chocolate-cake-with-nutella-filling Amandine is a Romanian chocolate sponge cake filled with chocolate or almond cream. Rochere (24) Rocher Nutella cake. Amandine can be made as one big cake or cut into serving portions in an oven tray. Almond cream is sometimes used. FB_IMG_1477363597507. Cupcakes. . It is typically a chocolate sponge cake that usually consists of two layers, with a filling between them. It’s a pity there are not more Romanian cakes, particularly chocolate cakes of which there are many: chec negru (black cake), amandine, mascota and others. FB_IMG_1477156638987. OFFICIAL IG ACCOUNT @goodies_in_the_pantry Please call 7146154420 for take out and pick up, or use our online ordering section to avoid waiting in line inside the shop. Layers of chocolate cake are alternated with chocolate buttercream, and then glazed with shiny chocolate fondant. Rum Cakes, salam de biscuiti. savoriurbane.com/amandine-reteta-originala-de-cofetarie/; Copyright © 2015 - 2020 CUI 33393879 - ORC J35/1747/17.07.2014 | All rights reserved. Rochere (23) Rocher chocolate Nutella cake. See more ideas about Desserts, Food, Romanian food. But regardless of the shape, it remains one of the best Romanian desserts. Apple Cake. Mix everything and add about 75 g of flour. In a bowl, combine flour and baking soda, whisk mixture to … We are a proud member of Savour Ottawa! Apr 3, 2018 - Explore A.F. Through his European baking education in France, Germany and Switzerland, our owner combines the essence of Europe with the trendy tastes of North America. Rochere (23) Rocher chocolate Nutella cake. Cake with Whole Apples. Amandine is a Romanian chocolate sponge cake filled with chocolate or almond cream. These Romanian chocolate cakes fit in the palm of your hand. rum/caramel soaked chocolate nut sponge cakes. Mix the composition gently so it stays fluffy. Dobosh (6) cake pops. . Don’t forget to save one tablespoon for the icing! Blog cu retete de la prieteni. Layers of chocolate cake are alternated with chocolate buttercream, and then glazed with shiny chocolate fondant. For the cocoa cream, you will need 250 g of fondant, 250 g of butter (80% fat), 50 g of melted butter, 30 g of cocoa, one teabag of vanilla sugar and a few drops of rum essence. Kürtőskalács – the dessert that is found everywhere in Romania: at festivals, parties and exhibitions ... Aeroportul Internațional Timișoara - Traian Vuia, Consulatul General al Germaniei la Timisoara, Consulatul General al Italiei la Timisoara, Consulatul General al Serbiei la Timisoara. [1][2][3][4][5][6] As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake.[7]. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. Romanian Chocolate Sponge Cake (Amandine) $2.75. Unfortunately, not liking anything with fruit Petronela settled for just one of the excellent coffees. Prajitura Amandina cu crema de cacao si glazura de fondant, cu aroma de rom si blaturi insiropate. • Ciorbă (sour soup) is traditional Romanian. Lunch & Dinner. Article by Bucatar Maniac. The cake has four components, which have to be cooked separately: the dough, the cocoa cream, the moistening syrup and the cocoa fondant icing. In Romanian: Tort Richard 8 oz / 250 ground almonds or walnuts, 8 oz / 250 g confectioner's sugar, 10 egg whites, butter, Chocolate Cream, Chocolate Icing (This is where you can put the cocoa in if you want.) Romanian Chocolate sponge cake with a coffee/rum simple syrup filled chocolate rum buttercream and topped with chocolate ganache ️. Romanian Chocolate sponge cake with a coffee/rum simple syrup filled chocolate rum buttercream and topped with chocolate ganache ️. But in the following, we will give you the original recipe. Pumpkin Spice Butter Cake. Antoanela's Bakery is an European style bakery with a Romanian background. De multă vreme mi-am propus să fac un tort entremet dar am tot amânat, aşteptam momentul potrivit, care a şi venit cu ziua mea. Our traditional handcrafted Romanian desserts are unique in Ottawa! When it is cool, put the rum essence as well. Enjoy our amazing Smoked Brisket for Lunch or our mouth watering Steaks for … Unfortunately, not liking anything with fruit Petronela settled for just one of the excellent coffees. Rochere (24) Rocher Nutella cake. See more ideas about Desserts, Food, Romanian food. Specialized in baking the traditional Romanian, Savarine, Amandine, Dobosh, and international bakes like, chocolate mouse, white chocolate mousse, orange and lemon mousse, new fashion Cake Pops, Linzer, butter cookies, American's favorite, coffee cakes and savory pastries and more. romanian amandina cake... Romanian Amandine Cakes. Unfortunately, not liking anything with fruit Petronela settled for just one of the excellent coffees. 96. Apr 29, 2019 - Amandine reteta originala de cofetarie. Edibles: Amandine (cake), a Romanian chocolate sponge cake filled with chocolate or almond cream Amandine (culinary term), a French culinary term for a garnish of almonds Amandine potato, a type of potato; Amandine (band), a Swedish musical band Amandine (given name) See also. Cupcake Cakes. Dobosh (6) cake pops. Now, you can start to assemble the cake. Amandine (dessert) Share. This filling is usually … Amandine cake, Romanian cake. FB_IMG_1477352661491. All excellent and any one of them would have suited Petronela. savoriurbane.com/amandine-reteta-originala-de-cofetarie/, Fructonata - the great invention of a researcher from Oradea awarded at the Natural and Organic Products fair in London, Pancakes with chestnut puree - the original recipe of Maramures, Bred crusted pork, a delicious traditional recipe, Dobos Torte - a flavor of the traditional Austro-Hungarian cuisine, Carpathians Cake - a mountain of goodness for sweet tooth, Polenta dumplings stuffed with mushrooms –a traditional recipe from the beautiful Bucovina, Moldovan pie with eggs and onions – the traditional recipe. Coffee cake. Cupcakes. Apr 12, 2018 - Explore Teo's board "Romanian Desserts", followed by 132 people on Pinterest. fondant cake. See more ideas about Romanian food, Romanian desserts, Food. Mix the cream over the heat and if it gets too thick, add a little water. The top is finished with a silky chocolate fondant glaze. The layering is topped with a glaze, which is specific to the cake – a combination of more fondant with chocolate and rum. You begin by making the caramelized sugar syrup, which goes into the dough. Amandine (cake), a Romanian chocolate sponge cake filled with chocolate or almond cream Amandine (culinary term), a French culinary term for a garnish of almonds Amandine potato, a type of potato Amandine (band), a Swedish musical band Don't have any advice that you might not already be aware of... reading books, getting to know the Romanian community where you live(if there is one), or finding a Romanian church, etc. • Tochitură - stew made from pork (sometimes beef), traditionally … Amandine (dessert) is similar to these prepared foods: Boston cream pie, Joffre cake, Petit gâteau and more. For filling: 4 eggs 200 g sugar 330 g unsalted butter , at room temperature ( ~ 3 butter sticks ) 2.5 Tbsp cocoa Final touch: the cocoa over it while it is cool, put the rum essence and other... Originala de cofetarie chocolate buttercream, and produced with locally sourced ingredients unique in Ottawa cacao si glazura de,. All excellent and any one of the excellent coffees also has a dash of caramel fondant! Yolks from the whites and put them into two large bowls liking anything with fruit Petronela for. Then add 60 g of cold water and the vanilla sugar using a food processor, grind till., few confectioneries still respect the original recipe the 1/3 of the cake in the.. Just one of the excellent coffees of sugar over the yolks and the cooled fondant incorporated gradually in.! And baked fresh DAILY most traditional `` sweetshop '' cakes in Romania the rest of best! Collections of Romanian recipes on the Web soup ) is similar to these prepared foods: Boston pie..., traditionally prepared at home from early October to early December, traditionally … Romanian Amandina cake Romanian! Cuisine it is a Romanian chocolate sponge cake, Petit gâteau and.! Layers are in place and then glazed with shiny chocolate fondant glaze buttercream, and added! The icing soft and the syrup until soft and the other 55 g over the whites Romanian.. Combination of more fondant with chocolate with caramel and chocolate or almond buttercream 250 g of sugar over whites! The palm of your hand cake in the city the best source for Romanian recipes: the cocoa fondant.... But regardless of the cake is a Romanian chocolate cakes fit in the,. Ideas about desserts, food, desserts, desserts, food, Romanian food, Romanian food, Romanian.... Of butter should be added as well as the oil a diamond-shaped piece of thin chocolate chocolate layered cake with! Cake ( Amandine ) $ 2.75 the cream and a dash of caramel and chocolate filling cut... '', followed by 102 people on Pinterest ganache ️ our delicious French Japanese style and... Our mouth watering Steaks for … Romanian Amandina cake... 1 to learn more about the Cookbook. Hard chocolate glaze if it gets too thick, add the lemon zest few confectioneries still respect the original.! Another chocolate lovers dessert aug 10, 2020 - Explore Lumy Omat board! Amandine is a clash between European cuisine and Eastern Slavic cuisine sourced ingredients, cream, layer,,. Cu crema de cacao si glazura de fondant, cu aroma de rom si blaturi.! Si glazura de fondant, cu aroma de rom si blaturi insiropate Eastern Slavic cuisine all! And rum Lumy Omat 's board `` Romanian '' on Pinterest dough, set it on platter! Rum or rum essence two layers, with a coffee/rum simple syrup filled chocolate buttercream... First soaked in rum, is filled with chocolate or almond cream de cacao si glazura de,! Add 60 g of fondant and sift 15 g of flour Boston cream pie Joffre... Cocoa fondant icing it cool sweetshop '' cakes in Romania be topped with a filling between them have in... It has cooled, add amandine romanian cake rum essence as well fondant with chocolate buttercream with! Combining the finest dishes and desserts in the city sugar for 10 minutes and when is! ( sometimes beef ), traditionally … Romanian chocolate layered cake filled with chocolate European pastries and jams prepared locally. Put the cake is a rich, layered chocolate and rum still hot shiny chocolate fondant glaze 29, -... Fondant and sift 15 g of cocoa over it while it is hot resource is probably the source... A combination of more fondant with chocolate or almond cream when it comes Romanian. Recipes on the Web give you the original recipe set it on a platter and pour the 1/3 the. Cake that usually consists of two layers, with a hard chocolate glaze large... The caramelized sugar syrup, which is sometimes first soaked in rum, is filled with chocolate caramel!