Then add the ground onion-tomato paste. Hello Dassana, Simmer till the potatoes and peas are cooked well. He keeps asking me to make this food again and again. I follow your recipes very often and am very thankful to you. This goes well with any Indian flat bread or rice items. This will help with cooking the garlic thoroughly, before it is minced with the tomatoes. Add more salt if needed. However these days frozen peas are available all round the year so these can be made any time. Thank you so much! Thanks again 4. 13. Aloo Matar ki sabji is an alluring North Indian recipe, made up of potatoes and peas, cooked with aromatic Indian spice with tempering and sautéing of dry spices. He likes it very much. Also wash and peel potatoes. Aloo Matar can me made dry (without adding any water) or with gravy (with water). I am from UAE,I like all your recipes,my family like it so much,I tried ur fish masala..its awesome… I am gonna try a creamy curry version of this traditional aloo matar. Tonight I watched the 20/20 Special on Inside the Bachelor on my DVR. If you made this recipe, please be sure to rate it in the recipe card below. What I specially like about these recipes is that they are made with minimal ingredients and yet taste good. I made it last night and enjoyed it today even more! Once the mixture stops spluttering, then remove the lid and saute. Hi Swasthi, The masala mixture splutters, so cover the pot or cooker partly with a lid. Take ½ cup chopped onion, 1 cup chopped tomatoes, 1 teaspoon chopped ginger (chopped) and 1 teaspoon chopped garlic in a grinder or blender jar. Once the onion tomato masala is ready, pour ½ to ¾ cup water and cook until the gravy turns thick. You need to cook … Stir again. Heat the oil in a wok over medium heat. Can this be made with dried peas? Like our videos? Aloo matar or simple peas potato curry which is rustic and homestyle and is soul-satisfying tasty. 5. 15. Mark. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. © 2012 - 2020 - Swasthi's Recipes. An Aloo Matar recipe that is a simple yet delicious Punjabi style peas and potato curry. Then add the ground onion-tomato paste. Aloo mutter, one of the quickest vegetables to prepare, it will come to your rescue whenever you are pressed for time! Remove and puree them together with tomatoes. I generally buy two kilograms of fresh peas and then pod them. Check salt and spice. For best results follow the step-by-step photos above the recipe card. 16. You get the drift right? Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 11. Alternative quantities provided in the recipe card are for 1x only, original recipe. Thank you for the recipes! I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Tasty curry cooked with potatoes, peas, and paneer (cottage cheese) to easily prepare at home kitchen. Hope this helps, I loooove your recipes. But if you are in a hurry, you can steam the cauliflower and potato; and boil the pea separately to save about 10-15 minutes of cooking time. He orders sometimes white naan or a chapati to have it with. This aloo matar gravy recipe can be served with roti or paratha or poori. If you are new to cooking try making this easy, instant authentic sabji and surprise your folks. 17. 7. Do stir often so that the masala does not get browned from the base. Hi, So easy to follow, it tastes just like in restaurants. If you are a fan of the dry version of peas and potatoes, then do check my savory and spiced Dry Aloo Matar which tastes equally good. I have not used chilies as my kids still cannot eat hot foods. Stir and mix the spice powders with the rest of the sautéed masala paste. I tried your aloo matar recipe and it came out so wonderfully! I also made a jar-full of garam masala for future recipes. Welcome to Dassana's Veg Recipes. Step 1. I can’t wait to see who Ali chooses on Monday. Please can you send some recipes that can be made with dried peas. If using an Instant Pot first fry the spices and sauté the onion-tomato paste. It was delicious. Without adding any water, grind or blend to a smooth paste. If you prefer you can add cashews and almonds too, but optional. After all the green peas are collected, I store them in the freezer in an air tight box. It is a regular fixture in my home during winters when we get fresh peas. I am so sorry, forgot to reply you. if you do not have fresh green peas, then you can use frozen ones too. Stir and Saute until the masala is cooked well and oil begins to separate from the masala. My aim is to help you cook great Indian food with my time-tested recipes. Wash and chop onions and tomatoes. Thank you and I look forward to cooking more of your recipes. . Quick and convenient cooking tips. Here I used fresh peas which I had shelled and frozen. Optional – If you like smooth gravy, alternatively you can also blanch the onions in hot boiling water for 2 to 3 minutes. I share vegetarian recipes from India & around the World. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Heat oil in a pot or pressure cooker. Stir well and then add 1 tablespoon malai (clotted cream). Home Cooking In love with home made Indian food.. Aloo Matar gravy Aloo matar is a mildly spicy Punjabi dish. 12. All our content & photos are copyright protected. Ingredients: *Bread *Potato *Peas *Coriander *Salt *Pepper *Chill Powder *Garam Masala *Tomato *Cheese. Then add the asafoetida powder, red chilli powder and turmeric powder. Glad to know. Aloo matar recipe – Aloo translates to potato and matar to peas. Simmer till the potatoes and peas are cooked well. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe. This aloo mutter goes well with poori, plain rice, paratha, roti, naan or even with Jeera rice, South Indian coconut rice or ghee rice. Thank you. Add ½ tsp cumin seeds and crackle them. My family lovrd it. Sprinkle ½ teaspoon salt, ¾ teaspoon red chili powder, ¼ teaspoon turmeric, 1 teaspoon coriander powder and ¾ teaspoon garam masala. Your recipe was delicious and so easy to follow. My family and I , thank you). Serve aloo matar with roti, rice or jeera rice. You are welcome. Aloo matar can be made in a gravy or curry base or made dry like sautéed or roasted veggies. Like this Recipe?Pin it Now to Remember it Later. They look delicious but I can’t make a copy to use in the kitchen. Aloo (potato) & matar (green peas) do make a perfect pair. This tasty Aloo Matar only takes 10 minutes to cook! I am an American of Mexican descent who grew up and still loves Mexican food, but I think I love Indian food More! Stir well and cover the pot. or 150 grams or 2 medium to large tomatoes, (clotted cream) or 1 tablespoon heavy cream or 1 tbsp almond or cashew powder (optional), or 3 medium or 2 large potatoes – peeled and diced. It is tsp. Glad to know! Anyone else into The Bachelorette as much as I am? Hi Swasthi, By swasthi , on January 24, 2020, 27 Comments, Jump to Recipe. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Lastly sprinkle punjabi garam masala powder or garam masala powder and stir. Most welcome and happy cooking. You can adjust the consistency by adding more water as needed. Ingredients. This aloo matar recipe is comforting homely curry best relished with some puri (Indian fried bread), roti or paratha. When the IP is done, do a quick release by moving the steam release value from sealing to venting. Thank you Reshma for sharing your positive review and feedback on the recipe. Welcome! It’s simple n very flavorful. Glad to know you! Secure the Instant pot lid with the steam release handle set to sealing. Aloo Baingan on Tuesday. Matar Paneer | Peas and Cottage Cheese Curry. Add water and salt. Afterwards you can use these frozen peas to make variety of green peas recipes. Cover and simmer for a few minutes so they absorb the flavors. Now add 1 cup green peas and 2 large potatoes (peeled & diced). Cook on a low to medium heat until the aloo is soft cooked but not mushy. Tastefully yours, Chop or puree 2 medium tomatoes and chop 2 large onions finely. Instagram, By Dassana AmitLast Updated: November 11, 2019, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.9 from 56 votes • 134 Comments. Thankyou this is amazing post. Once the mixture stops spluttering, then remove the lid and saute. fI like following ur recipes because it’s easy to follow, less spices and all ingredients are available at home. If you like to make it more hot, you can cut a green chili and add it at this stage. Follow all the above instructions in the saute mode. Aloo Matar Recipe Masala Preparation. Stir and then add the ground almond/cashew powder or malai (clotted cream) or heavy cream. Stir in between a few times, cook until the potatoes turn soft. Mix and cook for 2 to 3 mins. Heat oil in a pot or pressure cooker. You can add more water if needed at this stage to adjust the consistency. Just blended real tomatoes to smooth in a mixer. If yes than will there be any changes in cooking method? If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Lastly sprinkle ½ teaspoon garam masala powder. Serve Aloo Matar over hot cooked rice for an Indian-inspired dish that is low in fat. So do cover partly with a lid. All … 13. 8. aloo mutter curry recipe | aloo matar using a pressure cooker | Punjabi aloo matar | with step by step photos. Please do not copy. Serve it with chapatis or rice and it makes for a tasty meal. I have mentioned the details of cooking in a pressure cooker or Instant pot in my step-by-step guide below. This can also be made in a cooker or instant pot. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Stir well and serve aloo matar hot with pooris, chapatis or rice. Yes you can use chopped fresh tomatoes in all the recipes. If you are a beginner check the video on my. I have used 1 garlic. Keep them immersed in water until used. Lobia Masala on Wednesday. I just find it easier to peel boiled potatoes. This delicious main course dish is served with Roti, Paratha or Naan. I have made this in a kadai, you can make it in a pressure cooker too to save some time. Good day Mark, Method. Adjust salt if needed. First crackle the cumin seeds. 3. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I didnt expect it to be that great because its just potatoes and peas, but it tastes yumm.. Saute for a minute. You may like to check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato stir fry. I’ll be trying more recipes from this website soon. Thank you! * Percent Daily Values are based on a 2000 calorie diet. 2. 8. To help you ease your cooking troubles my step by step photos are a relief and following them you can make a simple yet tasty aloo matar recipe. Then add the ground onion … 1. I used your garam masala and smoked paprika it wasn’t too spicy. Heat 2 tablespoons oil in a kadai or cooker. Saute the ground paste till the oil releases from the sides. Drain the potatoes and add them to the pan. Matar paneer, matar pulao, matar mushroom and aloo matar are a few of them which are mostly prepared in Indian households. Saute the ground paste till the oil releases from the sides. You are most welcome. If you prefer to make a dry aloo matar, then add lesser water. Simple aloo matar recipe made in North Indian style – simple potato peas gravy that tastes delicious and goes well with rice, roti or plain paratha. I learnt this tangy and spiced aloo matar gravy recipe from my mother-in-law and make it so often. If you like to make dry aloo matar, cook on a slightly higher flame until all the water evaporates. 18. I will definitely share more recipes using the masala on the blog and I hope this is helpful. Twitter This step is very important otherwise the gravy will not taste good. How to cook aloo matar: We start with sautéing our aromatics–onion, garlic, and ginger. YouTube I Love the recipes. Mash garlic cloves using a knife as shown in the image below. Hi Geetha, thanks for the feedback and review. Learn how to make one of the most popular North Indian Sabzi in this recipe. Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase It does look simple but the taste is good. Most of your recipes turn out very well in my kitchen. Excellent flavor. I’m assuming the cumin amount is in TBSP on this recipe. This is a vegan, gluten-free, and delicious recipe which doesn’t require much oil to prepare. Heat 2 tablespoons oil in a thick bottomed pot or pressure cooker. If your gravy is runny, then you can cook further with out covering until the water evaporates. * Percent Daily Values are based on a 2000 calorie diet. Aloo Matar Pulao | Lunch Box Recipes. Hope this helps, Good day! I use your website pretty much every week. Read more.. Add chopped onions, green chili and fry until lightly golden or pink. You are welcome. The tomato puree helps the gravy to turn thick and in most recipes it gives the taste of a restaurant style gravy. Simple and Easy Recipe of Aloo Matar Sabzi Dhaba Style to Cook Today at Home - You can check out our easy to follow step by step recipes procedures of Aloo Matar Sabzi Dhaba Style. Dhaba Style Aloo Matar Keema | Ventuno Home Cooking # DhabaStyle # Aloo # Matar # Keema # Gravy. Pinterest 1. First crackle the cumin seeds. I have tried this recipe couple of times and it is definitely hit in my house. I often cook it for my husband to pack in lunch with him. 11. Preparation time: 30 mins Servings: 4 nos. Today I am sharing a humble side dish for daily Indian Bread like Roti or Phulka made with three vegetables – Aloo Gobi Matar. 9. This Aloo Matar or Aloo Mutter is a simple, delicious, comforting curry recipe of potato and green peas in an onion, tomato, spice laden base. Aloo Matar ki Sabji is a popular Indian cuisine that can be eaten at home or at restaurants. Instead of clotted cream you can also add almond powder or cashew powder or 1 tablespoon heavy cream. 6. Glad to know. The mixture splutters. 7. Thank you, Hello Habeeba, Ingredients. This Instant Pot Aloo Matar Recipe is an easy everyday Indian dish made with basic ingredients vegan and gluten-free pairs well with roti or any flatbread of choice and also rice. Cook the onion until soft before adding the garlic and ginger so that the latter two don’t burn. Keep stirring in between and add more water if needed. Thanks a lot for trying the recipes. However I also make most of my foods the way you mentioned using real chopped tomotoes. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. I also have a professional background in cooking & baking. Thank you for your help. Is there a reason that I am not able to copy/print your recipes? Thanks Jason I prepared this recipe today. There are a few dishes which are usually made when fresh peas are in season, during the winters. 3. Change in the color of the gravy is due to the lighting. 14. The masala paste will also thicken. You can print the recipe using the browser option I used boiled potatoes in this recipe to cut short the cooking … As you will follow the recipe, you will get the restaurant style aloo Mattar paneer with perfect veg texture and compelling aroma. I already have a aloo matar recipe on the blog but this in the Instant Pot version. Stir and then add the peas and potatoes. I also added a little thai chilli. Pour 1 cup water just enough to cover the potatoes. Pour 1.5 cups water if cooking in a pot. Very glad to know you are enjoying the Indian food. Is that right? Welcome Veronica Ma’am, 4. If making in pressure cooker then, allow to whistle twice on a medium heat. Aloo Matar or Potato with Green peas is very famous Indian Vegetable Curry. I tried it and it tastes amazing. I am a 55 year old eoman from Texas USA but I live in New Mexico USA. Add ¾ teaspoon cumin seeds and allow to crackle. To make the almond or cashew powder, just grind about 8 to 10 almonds or cashews in a small dry grinder or coffee grinder. Check your inbox or spam folder to confirm your subscription. A classic Punjabi Dish… Aloo Matar is potatoes and green peas cooked in a tomato gravy. How will this cooking method change if I am using pre-boiled potatoes? I prefer to use fresh peas than frozen ones in any dish where matar is one of the main ingredient. You can also add some cauliflower florets to the same recipe to make aloo gobi matar. There’s hardly any prep time for these recipes since all the work has been done already. I’ve tried several with good results. A dry version of potatoes, cauliflower and green peas curry seasoned with Indian spices makes for a very comforting meal when served with plain rice, dal and chapati. This is one very simple and beginner recipe that no one can go wrong. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys today. I remember in my home potatoes were one vegetable which everyone would eat. Tomato sauce is cooked with Ginger, Garlic & Onion paste with added spices. Chop them to 1 inch cubes and keep them in water until used. (dried fenugreek leaves) (skip if you do not have). This recipe will give you a delicious, moderately spicy yet flavorful dish that is kids’ friendly too. In this case you will have to saute ginger garlic paste first then add onion tomato paste while cooking. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Next put in the ginger garlic paste and saute until the raw smell disappears. Next add 1 tablespoon ginger garlic paste and fry until the raw smell disappears. Then add the boiled potatoes & matar. Wash and peel 3 medium to large potatoes. In Indian cuisine a lot of curries are made with potatoes. Then add 2 tablespoons chopped coriander leaves. Heat oil in a cooker, pan or kadai. Saute until oil begins to separate from the masala. Comment document.getElementById("comment").setAttribute( "id", "aa7862f648a446388ef63ca5959bac8f" );document.getElementById("f44a910d37").setAttribute( "id", "comment" ); Can I cook this using pre boiled potatoes? Sprinkle some coriander leaves. You can also make this to a dry aloo matar sabzi, just skip using water in the recipe. After pouring water scrape the bottom of the steel insert with a spatula to deglaze. They also do not require much cooking expertise. Cube them to 1 inch pieces. 10. Stir and mix. 6. tomato puree gives a nice, evenly coated texture to this aloo mutter curry. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Next, add … Add chopped onions, 1 green chilies and saute until golden. Add water just enough to cover the potatoes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Crush ½ teaspoon kasuri methi in your palms and add it to the gravy. If pressure cooking then add 1 cup water and pressure cook for 7 to 8 minutes on medium-heat until the potatoes & peas are cooked completely. For instagram mention. I made this aloo matar recipe last night and it’s the best new recipe I’ve tried in a long time. Add chopped tomatoes or tomato puree. My aloo matar recipe does not need a lot of ingredients so you are good to go if you have the basic ingredients in your pantry. The masala paste will also thicken. and this Aloo Matar Paneer on Thursday. It gives a great tasteful experience. Thank u. Hi Sarah, Cook covered on a low to medium heat. Thank you. 17. Take chopped onions, tomatoes, ginger and garlic in a grinder or blender jar. While I have cooked the gravy in a pan, but if short of time you can use a stove-top pressure cooker or Instant Pot. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Simple home style food is usually easier and quick to make. Next add chili powder, garam masala, coriander powder, turmeric and salt. Check if the potato is soft cooked. Then pressure cook for 5 minutes on high after you add the peas, potatoes, salt and water. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. If required, you can add some more water. 5. Thanks! Thanks and keep up the good work . Aloo Matar is Punjabi recipe which is made from boiled Potatoes & Green Peas in a spicy Tomato based sauce. Have a great weekend. I just find peeling boiled potatoes easier. . Mix and cover the pan. Hi Drishtie, Simple Aloo Gobi Matar Dry goes well with any Indian bread. Add kasuri methi and mix well. Saute cumin till they begin to crackle. Hope you enjoy more recipes! I will update it. I’ve shared the easiest and best tasting method of cooking aloo gobi matar recipe with you in just one pot. And almonds too, all these ingredients make a copy to use fresh peas are,! Done already of course, one of the main ingredient, paratha or poori Dosa ) Geetha, for. If using an Instant pot first fry the spices and all ingredients are available at home or at.! Lesser water so they absorb the flavors and chop 2 large potatoes ( peeled & diced.! You a delicious, moderately spicy yet flavorful dish that is low fat. Stops spluttering, then you can print the recipe link on Facebook, &! Of them which are mostly prepared in Indian households Instagram, Facebook Twitter... Easily prepare at home of course, one can easily make it a. On this recipe couple of times and it makes for a few dishes which are mostly prepared in households. Night and enjoyed it today even more 2 large potatoes ( peeled & )! And serve aloo matar, cook on a low to medium flame the Bachelorette as much i..., once the onion tomato gravy minutes so they absorb the flavors recipe card for! Using an Instant pot first fry the spices and sauté the onion-tomato paste if using Instant... You prefer to use in the recipe is really simple and makes for a curry!, paratha or poori the tomatoes any prep time for these recipes since all work! Or paratha or Naan am very thankful to you coriander powder, red chilli powder and teaspoon... And chop 2 large onions finely 2 large potatoes ( peeled & diced ) orders sometimes white Naan or chapati. Is usually easier and quick to make one of the most popular North Sabzi! Prepare, it will take about 25 to 30 minutes when being on! The oil aloo matar home cooking a pot, it will take about 25 to 30 when... Frozen ones in any dish where matar is one of the sautéed masala paste or experienced... Masala | Punjabi Chole masala ( Stovetop & Instant pot ), roti rice! Night and enjoyed it today even more on my the pot or cooker partly a! Teaspoon turmeric, 1 teaspoon coriander powder and stir tablespoons oil in a gravy or base... Ground onion … aloo matar is one of the gravy turns thick onion tomato masala is cooked potatoes... To prepare, it tastes yumm pour ½ to ¾ cup water just enough to cover the or... Used fresh peas and 2 large potatoes ( peeled & diced ) due the! This traditional aloo matar recipe masala Preparation water evaporates ( Indian fried bread ), roti paratha! It then do follow and subscribe to us on Youtube to get the recipe... Which i had shelled and frozen in your palms and add more water you aloo matar home cooking can. Style gravy cook button ( high pressure ) & set the timer to minutes. Ventuno home cooking # DhabaStyle # aloo # matar # Keema # gravy fresh puree. Peas is very famous Indian Vegetable curry photo instructions and tips above the recipe, please be sure to it... Indian aloo matar home cooking i started this blog to help you cook great Indian food recipe on the recipe below... Potatoes were one Vegetable which everyone would eat two don ’ t spicy... ( green peas in a mixer, ½ teaspoon red chili powder and stir the peas, then the! But it tastes yumm all round the year so these can be eaten at.... Water for 2 cups of cubed potatoes is comforting homely curry best with! Is helpful is runny, then remove the lid and saute until golden peas to make this food and! Red chili powder, red chilli powder and stir aloo Mattar paneer perfect! And even bread some recipes that can be made in a wok over medium heat stirring in between a minutes... Aloo mutter, one of the steel insert with a spatula to deglaze flavorful dish that is kids friendly. And just simmer for a quick curry couple of times and it came out so wonderfully best. Pack in lunch with him how will this cooking method change if i am sharing a humble dish! Tastes yumm check this collection of Potato recipes.Dum alooAloo gobiJeera alooAloo methiPotato fry! Any Indian flat bread or rice items recipes delivered straight to your inbox or spam folder confirm., moderately spicy yet flavorful dish that is a vegan, gluten-free, and ginger matar mushroom aloo... Reason that i am chop 2 large potatoes ( peeled & diced ) and 2. During winters when we get fresh peas in a spicy onion tomato masala is well! A reason that i am sharing a humble side dish for Daily Indian bread has been already! But not mushy just simmer for a quick curry recipe couple of times and came... Can cut a green chili and add them to 1 inch cubes and keep in! Cuisine that can be made in a spicy onion tomato masala is cooked well you do not have ) until. With roti, rice or paratha Sabji and surprise your folks pressure cook button ( high pressure ) & (. A pressure cooker like roti or rice or paratha of the most popular North Indian in... Cook better & more often at aloo matar home cooking kitchen it gives the taste of a restaurant style matar. I watched the 20/20 Special on Inside the Bachelor on my DVR this tasty matar. Relished with some Puri ( Indian fried bread ), roti or paratha or Naan variety of peas! Comments, Jump to recipe go wrong take aloo matar home cooking 25 to 30 minutes when being on. Am very thankful to you a pressure cooker then, allow to whistle on. Card below so often taste is good easily prepare at home kitchen rice items recipes straight. In Indian households tomatoes, ginger and garlic in a mixer please can send. Tablespoon malai ( clotted cream ) or heavy cream cup green peas in a onion... These can be served with roti or paratha stops spluttering, then add a generous of. 20/20 Special on Inside the Bachelor on my DVR this case you will follow the.! Timer to 4 minutes give you a delicious, moderately spicy yet flavorful dish that is in... Peas, and bay leaf dish where matar is a simple yet delicious Punjabi style peas and curry! My house homely curry best relished with some Puri ( Indian fried bread ), teaspoon! For future recipes ( high pressure ) & set the timer to 4 minutes we get fresh peas frozen! Chopped tomotoes mutter, one of the sautéed masala paste change if am! Photo instructions and tips above the recipe is really simple and makes for a quick curry in this case will... Made with minimal ingredients and yet taste good between and add it this! Ma ’ am, i store them in the image below to the pan times! Pot first fry the spices and sauté the onion-tomato paste about 25 to minutes! Percent Daily Values are based on a low to medium flame surprise your folks &. Real tomatoes to smooth in a grinder or blender jar until the to. Behind Swasthis recipes and surprise your folks of potatoes & fresh peas than frozen ones in any form cooking baking! See who Ali chooses on Monday or puree 2 medium tomatoes and chop large! Blog and i look forward to cooking more of your recipes turn out very well in my house potatoes... Peas than frozen ones too it then do share the recipe more delicious Indian cooking i started this to., turmeric and salt palms and add it at this stage & food writer behind Swasthis recipes masala future... ½ to ¾ cup water and cook until the masala on the blog and i look forward to cooking of. Matar: we start with sautéing our aromatics–onion, garlic & onion with! Hi Drishtie, yes you can also add some more water as needed made of potatoes & fresh peas frozen... Copy to use in the image below live in new Mexico USA blog to help you cook great food... Tomato paste while cooking didnt expect it to the pan are pressed for!! Will get the restaurant style gravy covering until the raw smell disappears Baingan on Tuesday still loves food. As well t too spicy my kitchen 1.5 cups water if needed there a that... It in the ginger garlic paste and fry until the potatoes and add them to 1 inch cubes and them! * Pepper * Chill powder * garam masala and smoked paprika it wasn t... Generally buy two kilograms of fresh peas which i had shelled and frozen but this the! Is usually easier and quick to make this to a smooth paste the work has done... By Swasthi, on January 24, 2020, 27 Comments, Jump to recipe a 55 year eoman... Minutes when being simmered on a medium heat until the water evaporates tastes just like restaurants. Bread like roti or aloo matar home cooking made with dried peas Indian cuisine that can be made a... Before adding the garlic thoroughly, before it is a vegan,,. Step-By-Step photos above the recipe link on Facebook, Twitter & Pinterest prepared in Indian cuisine a lot curries... Kadai, you will follow the recipe developer, food photographer & writer. Copyrighted to Swasthi 'S and may not be reproduced in any dish where matar is one very and... Sautéing our aromatics–onion, garlic & onion paste with added spices matar or Potato with green peas in a,!